About Hayward
Hayward offers ?New Northwest? cuisine built on hyper-local, hyper-seasonal ingredients, transformed through fermentation, whole-animal butchery, and zero-waste practices. The ever-changing menu celebrates peak seasonality, creating dishes that feel both fresh and familiar.In Carlton, Oregon, the 70-seat dinner only restaurant opens Wednesday?Saturday at 4:30 pm, spread across six distinct spaces named like rooms in a home: sip on the Porch, circle the Bar?s brick fireplace, tuck into the Living Room?s cozy banquettes, gather in the main Dining Room, share the Kitchen?s communal banquette, or linger on the covered Garden patio.Chef/Owner Kari, who left Michelin kitchens in San Francisco to get closer to the source, has become a rising star in Oregon wine country. Hayward was a James Beard finalist for Best New Restaurant in 2024, and Kari followed as a semifinalist for Best Chef (NW & Pacific) in 2025.
Hayward Hours
No information available.
Hayward Awards
OpenTable Icon
2026,2025
Hayward Details
Phone number
Price
$31 to $50
Cuisines
Farm-to-table
Dining style
Casual Dining
Parking details
parking available
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
OpenTable Icon
2026,2025
Private party facilities
Whether you?re planning an intimate dinner or a full garden party, we?ll make it yours. Every detail?from the menu to the cocktails to the vibe?is customizable. Prefer to stay put? We?ll pack up the Hayward spirit and bring it to you. Off-site dinners, pop-ups, celebrations?the sky is the limit!
Hayward Facilities & Services
Bar/Lounge
Beer
Cocktails
Corkage Fee
Full Bar
Gluten-free Options
Non-Smoking
Patio/Outdoor Dining
Wheelchair Access
Wine
(Dress code) Casual Dress
(Dining Style) Casual Elegant
Last reviewed: July 2026