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Chi Spacca Gallery 0
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About Chi Spacca

Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Alisa Vannah's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first ?dry cure? program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.

Chi Spacca Hours

  • Monday

    6:00 pm - 9:30 pm

  • Tuesday

    6:00 pm - 9:30 pm

  • Wednesday

    6:00 pm - 9:30 pm

  • Thursday

    6:00 pm - 9:30 pm

  • Friday

    5:30 pm - 9:30 pm

  • Saturday

    5:30 pm - 9:30 pm

  • Sunday

    5:30 pm - 9:30 pm

Chi Spacca Awards

  • OpenTable Icon

    2026,2025

Chi Spacca Details

  • Phone number

    (323) 297-1133

  • Price

    $50 and over

  • Cuisines

    Italian, Steakhouse, Vegetarian

  • Dining style

    Casual Dining

  • Parking details

    parking available

  • Payment options

    AMEX, Discover, Mastercard, Visa

  • Dress code

    Smart Casual

  • OpenTable Icon

    2026,2025

  • Private party facilities

    Nestled between Mozza2Go and Osteria Mozza, chi SPACCA (Italian for "he or she who cleaves") is the quintessential new Italian dining experience.

Chi Spacca Facilities & Services

  • Beer

  • Corkage Fee

  • Gender Neutral Restroom

  • Gluten-free Options

  • Non-Smoking

  • Patio/Outdoor Dining

  • Wheelchair Access

  • Wine

  • (Dress code) Smart Casual

  • (Dining Style) Casual Elegant

Last reviewed: July 2025

434 Votes
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