River Oaks is a modern French-American bistro where the traditions of French cuisine meet the flavors of the American market with a menu reflecting the changing seasons. Executive Chef Jos' Gutierrez is Tennessee's only French Master Chef and an esteemed member of the Memphis culinary scene working for over 20 years at the prestigious Peabody Hotel's Chez Philippe before helming River Oaks. Known for his Nouvelle Southern style, he features Southern bistro food with French flair. In addition to the delicious food and an award-winning wine list, diners are entertained with innovative plate presentations and the finest, freshest ingredients.
Monday - Thursday: 11:00am - 9:00pm Friday: 11:00am - 10:00pm Saturday: 5:00pm - 10:00pm
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