At Sekisui Midtown, sushi chefs don't just push the envelope; they put the envelope through the paper shredder. Chefs are encouraged to show off their creativity and listen to customers ideas, creating sushi rolls that cant be found anywhere else. Also, purists will be delighted with the exhaustive lineup of nigiri sushi - perfectly sliced fish atop a mound of rice seasoned with vinegar, sugar and a touch of sake. The restaurants fresh fish is flown in several times a week from locations such as Hawaii, Louisiana, and Los Angeles. Theres something to please everyone. The extensive menu covers lots of familiar Japanese cuisine territory with teriyaki, tempura and udon noodles. Lively and noisy might not be typical descriptions of most Japanese restaurants, but the words fit Sekisui Midtown. As it is always full of familiar faces, Sekisui is a popular neighborhood hang-out.
Lunch: Monday - Friday: 11:30am - 2:00pm Dinner: Sunday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm
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