Bleu Provence

About Bleu Provence

Welcome to Bleu Provence, award winning French restaurant, where elegance and hospitality are one, and the marriage of wine and food is a delight. Zagat-rated and Wine Spectator Grand Award recipient, Bleu Provence was opened by Jacques and Lysielle Cariot as a labor of love in 1999 after retiring to Naples, Florida, from Provence, France. They count their patrons more as welcome guests than customers, and you will see that expressed not only in the wine selection and menu, but also in the level of service you receive at Bleu Provence. The servers are well versed in the menu, and are happy to discuss selections with you. The Cave is home to more than 30,000 bottles, representing more than 3,000 different wines. Cest trs bon!

Bleu Provence Hours

Dinner: Monday - Saturday (5pm - 10pm), Sunday (5pm - 9pm) Please note reservations for special events including wine tastings and wine dinners cannot be made online, please contact the restaurant directly for inquires and reservations for these special events

Facilities & Services

• Bar Dining
• Beer
• BYO Wine
• Cafe
• Corkage Fee
• Full Bar
• Gluten-free Options
• Happy Hour
• Non-Smoking
• Patio/Outdoor Dining
• Private Room
• Weekend Brunch
• Wheelchair Access
• Wine
• (Dress code) Business Casual
• (Dining Style) Fine Dining