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About Forage - Permanently Closed

Forage is a unique, modern eatery serving delectable fourteen-course meals utilizing an array of techniques from very talented chefs. Though the menu is rotational, past appetizer and small plate options have included black current leaf and frozen tomato, diver scallops with sunchoke puree, Yukon gold potato risotto with pickled garlic and fresh water spot prawn roasted with Indian spices. Forage's popular entre dishes have included cinnamon smoked duck with root vegetables, anise-scented elk tenderloin, goat with fava beans and green tomatoes and duck egg pierogi. The inventive and decadent meal continues with dessert, such as the carrot cake and salted caramel coolant and the pine nut cake with whipped chocolate. To say Forage is a foodie's dream come true is too simple. The mix of whimsy and discipline displayed by the chefs helps diners taste the full potential of ingredients.

Forage - Permanently Closed Hours

Dinner: Tuesday - Saturday: 5:30pm - close

Facilities & Services

  • Beer
  • BYO Wine
  • Corkage Fee
  • Wheelchair Access
  • Wine
  • (Dress code) Smart Casual
  • (Dining Style) Fine Dining
195 Votes
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