The Copper Onion

About The Copper Onion

The Copper Onion is one of the new additions to the growing Utah foodie scene. Former NYC chef (and native Utahan) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utahs outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves a wide array of vegetable side dishes and a menu designed to explore and share, with plates such as Ricotta Dumplings with lemon, sage and brown butter and Braised Pork Belly with seasonal vegetables. An insistent focus on the freshest and best is paramount; sausages and burgers are ground daily, bread is baked and ice cream is made in house, offering casual diners an exceptional experience at affordable prices.

The Copper Onion Hours

Brunch: Saturday & Sunday: 10:30am - 3pm Lunch: Monday - Friday: 11:30am - 3pm Dinner: Sunday - Thursday: 5pm - 10pm, Friday - Saturday: 5pm - 11pm

Facilities & Services

• Bar Dining
• Bar/Lounge
• Beer
• BYO Wine
• Chef's Table
• Corkage Fee
• Counter Seating
• Farm to Table
• Full Bar
• Non-Smoking
• Patio/Outdoor Dining
• Weekend Brunch
• Wheelchair Access
• Wine
• (Dress code) Casual Dress
• (Dining Style) Casual Dining